Eat Pitta-balancing fruits, vegetables and herbs, which supply the skin
with essential nutrients and come with free-radical fighting antioxidant
properties while they help keep your skin cool. Carrots, lettuce, summer
squash such as zucchini, celery, asparagus and leafy greens are good
vegetable choices. Sweet juicy fruits such as pears, grapes, watermelon
and mangoes both nourish and cleanse. Fresh ginger, cilantro, mint and
basil add flavor and aromas to dishes without aggravating Pitta dosha.
Milk is a cooling, Pitta-pacifying beverage that also supplies nutrients to
your skin and helps to keep it from drying out. Drink a cup of milk every day,
and also combine milk with ingredients like almond meal and rose water to make a Pitta-balancing skin cleanser.
Enjoy Ur Summer 8)
:P:P:P
Goood sharing tfs !!